BBQ 醬燒豬仔骨

by axkeuken · Published April 6, 2015 · Updated June 15, 2015

今次用的是新鮮豬肋骨帶點小肥肉，肉質更香脆～
放上枱令大家食指大動，即時動手切開一件件，拎緊其他餸的我完全唔夠快手影相呢！?

Share

Tags: BBQBBQ RibsBBQ醬main course燒豬仔骨燒豬骨豬仔骨醬燒骨

You may also like...

• 

  白酒煮花甲（附食譜）

  May 2, 2015

   by axkeuken · Published May 2, 2015 · Last modified April 6, 2016

• 

  啖啖肉的BBQ燒豬仔肉

  May 15, 2015

   by axkeuken · Published May 15, 2015 · Last modified June 22, 2015

• 

  香草檸檬雞槌

  April 4, 2015

   by axkeuken · Published April 4, 2015 · Last modified June 15, 2015

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ