All Post / Eat the World / 食譜 December 20, 2013 by axkeuken · Published December 20, 2013 · Last modified July 20, 2015 滑嘟嘟豆腐花(附食譜) 滑滑豆腐花,人人都很愛! 以前一想起要做豆腐花,都會想起先要浸黃豆磨成豆漿的~ 現在流行一種做豆腐花的方法,簡單方便快捷!